March 26, 2012

Asparagus and Chicken Pasta


Mom and dad are out picking up Mom's new car and trading in my Wonda. It's kind of a bitter sweet day for me. How do you say good bye to your very first car? I need to make myself some comfort food with my favorite veggie -- Asparagus! That makes it healthy... right?

Asparagus and Chicken Pasta


Ingredients
  • Asparagus
  • Chicken
  • Milk
  • Vegetable Oil
  • Cream of Asparagus Soup
  • Pasta of your choice, I used Large Shells
  • Shredded Swiss cheese

  1. Add 2 tbsp of vegetable oil in a skillet on medium heat
  2. Add in chicken cut to bite size pieces
  3. Season with salt and pepper
  4. Let cook for 10-15 minutes
  5. Cut asparagus stalks to 1/2" - 1" bite size pieces
  6. Add into the skillet with the chicken
  7. Add 1/4 cup water and cover for 10 minutes
  8. Add cream of asparagus soup
  9. Add 1/3 cup milk
  10. Add 1/3 cup of shredded Swiss cheese
  11. Let simmer for 10 minutes
  12. Add in cooked pasta
  13. Garnish with uncut cooked Asparagus

And there you have it... and it was TASTY! 

xoxox,
Michie

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