Mom and dad are out picking up Mom's new car and trading in
my Wonda. It's kind of a bitter sweet day for me. How do you say good bye to your
very first car? I need to make myself some comfort food with my favorite veggie
-- Asparagus! That makes it healthy... right?
Asparagus and Chicken
Pasta
Ingredients
- Asparagus
- Chicken
- Milk
- Vegetable Oil
- Cream of Asparagus Soup
- Pasta of your choice, I used Large Shells
- Shredded Swiss cheese
- Add 2 tbsp of vegetable oil in a skillet on medium heat
- Add in chicken cut to bite size pieces
- Season with salt and pepper
- Let cook for 10-15 minutes
- Cut asparagus stalks to 1/2" - 1" bite size pieces
- Add into the skillet with the chicken
- Add 1/4 cup water and cover for 10 minutes
- Add cream of asparagus soup
- Add 1/3 cup milk
- Add 1/3 cup of shredded Swiss cheese
- Let simmer for 10 minutes
- Add in cooked pasta
- Garnish with uncut cooked Asparagus
xoxox,
Michie
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